food color
英 [fuːd ˈkʌlə(r)]
美 [fuːd ˈkʌlər]
网络 食用色素; 色素; 红色食用染料; 食用染料; 食品着色剂
英英释义
noun
- a digestible substance used to give color to food
- food color made from vegetable dyes
双语例句
- Food size had significant effects on diet selection of Norway Rats, but food shape and food color were not significantly affect food preference in Norway Rats. The degree of preference of small size was significantly higher than middle and large size.
食物的颜色和形状对褐家鼠选择新异食物无影响，食物的大小对食物的选择有明显的影响，褐家鼠对体积小的食物的喜食程度显著高于体积中等和体积大的食物。 - Quality control of analysis of artificial food color in
饮料中人工合成食用色素的分析质量控制 - This prediction of food containing corn yellow color during storage of important changes in the actual meaning.
这对预测含玉米黄色素食品在贮藏过程中颜色变化情况具有重要实际的意义。 - Annual Conference of Food Color Special Committee Held in Changshu
协会着色剂专业委员会2006年年会在常熟召开 - It contains water, hydrated lime, a tree protectant and red food color.
它包含了水，石灰，树木保护剂和食用红色素。 - Effect of the Chinese Medicine Food on Cancer Radiotherapy; Color Doppler guided percutaneous oily chemoembolization for the treatment of portal vein tumor thrombus in HCC patients
中药药膳对临床肿瘤病人放射治疗的影响经皮经肝穿刺注射碘油化疗药物治疗原发性肝癌门静脉癌栓的临床研究 - The food nutrition and sensory properties including color, flavor, taste and texture can be most largely kept by using of glass transition.
玻璃化保藏可以最大限度地保存食品原有的色、香、味、形以及营养成分。 - Ingredients: wheat flour, sugar, palm oil, glutinous rice flour, banana powder, corn starch, cocoa powder, milk powder, food color, salt, flavors.
配料：面粉、糖、棕榈油、糯米粉、香蕉味调味粉、玉米淀粉、可可粉、奶粉、着色剂、盐、调味料。 - Food is processed by combining the application of the non-thermal effect of magnetic fields along with the technology of food science, making food retain the original color, flavor and nutrition.
通过应用磁场的非热效应结合食品加工工艺对食品进行微处理，使其保持原有的色泽、风味、营养，这已经成为一个新兴的学科交叉领域。 - The study has developed the lycopene for food color and health care, and provides the reliable technology route and technical parameters for further industrialized production.
这对于产业化生产番茄红素提供了可靠的生产工艺和技术参数，也为进一步开展番茄红素的研究奠定了基础。